Fill glass with very hot water to pre-heat, then empty.
	Pour hot coffee into hot glass until it is about three-quarters full. Drop in two cocktail sugar cubes.

	Stir until the sugar is thoroughly dissolved.
	Add full jigger of Irish Whiskey for proper taste and body.

	Top with a collar of lightly whipped whipping cream by pouring gently over a spoon.
	Enjoy it while piping hot.